Baking Day

Now I have the secrets!!

I had a Master Class today in scone making. I know the secret of the blunt ended knife!!

It works for soda bread too!! Easy recipe and gorgeous soft bread at the end!!

So, tomorrow it's berry scones and plain scones (special request from my daughter!).

Going to have to freeze some, 'cos we'll never get through them all otherwise!!

Today I'm grateful that even at 50, I am still learning from the best....my Mammy!!!

I hope that I can be as useful to my daughter!!!

Gratefully yours.
xx