Did you ever wonder what to do with the egg yolks when you're making pavlova??
I have spent years just putting them down the sink!! I know!! Terrible!!!
Anyway, last time I made pavlova I discovered custard! I know, I'm a VERY slow learner....just ask my mammy!!!
So, out came the eggs this evening (we have a lunch at Tina's tomorrow!) and I made pavlova and custard! The pavlova is for the party, the custard is for me!!!
Today I am grateful for pavlova plus!!!
Custard is just such a comforting food, and I honestly thought you couldn't beat Ambrosia Devon Custard. But I have to say, homemade custard rocks!!!
Gratefully yours.
xx
Mmmmm! Wish I was better at making it, but then again, maybe just as well....!
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